PORTES OUVERTES 2026

Come and meet many of us during our OPEN DAYS 2026:

Saturday, October 10 and Sunday, October 11, 2026

The entire range of our champagnes will be available for tasting throughout these two days.

We will also be accompanied by several artisans offering products from the region such as honey, artisanal soaps, snails, natural stones but also farm products (foie gras, confit, cooked products,…) and our friends winemakers from different regions.

We will have the opportunity to present to you the key stages that made the history of Champagne trade unionism. 1904-1911-1919… Dates that resonate in the history of Champagne. The exhibition that we are proposing to you presents the different stages of the union struggle of the Champagne winegrowers to defend their interests and their professions.
To restore you, we propose a meal champagne on Saturday lunch, Saturday evening and Sunday lunch. A children’s menu can also be served. All meals will be accompanied by our champagnes. As the number is limited, we advise you to book in advance.

Looking forward to welcoming you during this weekend “OPEN DAYS”!