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Blanc de blancs



Minerality and Freshness

Variety: 100% Chardonnay


Crus: Le Breuil, Châtillon sur Marne, Verneuil, Avenay Val d’Or


Vinification: 1st alcoholic fermentation only in thermoregulated tanks followed by malolactic fermentation and then blending with reserve wines stored in temperature-controlled vats.


Ageing: blending of two to three different harvests and then cellar ageing for 24 months


Specificities: Chardonnay-based wine only


Dosage: 5.8g/L   –   Brut

Bright and light golden colours with green reflections

Fruity, thin floral, delicate and elegant (white flowers and fresh hazelnuts)

Perfect harmony with fresh and subtle aromas.

Perfect for the aperitif or during a meal with white butter sauce pike or warm oysters.

Vins magazine: “white flowers and lemon pie nose”


Le revenu


Silver medal at the 2015 Vignerons Indépendants contest


Excellence Award at the 2017 Vinalies Competition


Gold medal at the 2017 Féminalise contest


Bronze medal at the 2017 Decanter World Wine Awards


Gold medal at the 2018 Vignerons Indépendants contest .

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