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Vinosity and Character

Variety: 60% Pinot Noir, 20% Pinot Meunier, 20% Chardonnay


Crus: Reuil, Le Breuil, Neuville sur Seine, Verneuil, Châtillon sur Marne, Avenay Val d’Or


Vinification: 1st alcoholic fermentation only in thermoregulated vats followed by malolactic fermentation and then blending with reserve wines stored in temperature-controlled tanks and oak barrels


Ageing: blending of two to three different harvests and then conservation for 36 to 44 months in the cellar


Specificities: This cuvée is sold in silkscreen printed bottles


Dosage: 6.5g/L   –   Brut

Golden straw and pale yellow, with a bright aspect and thin and intense bubbles

Intense notes of ripe fruits and passion fruits

Toasted, empyreumatic notes of meringue and touches of ripe fruits mixed with floral aromas

Perfect with white meat meals, with a Scandinavian fish plate or with deli meat and scallops with truffles.

Revue des Vins de France: 15 “complex and vinous mouth”


Cuisines et vins de France: “notes of Mirabelle plums and white flowers”


Vins magazine: “Light gold colour, nice nose, powerfully fruity”


Le Revenu: “powerful nose, dried fruits, black grapes, flattering and vinous”


Vins magazine: “Light gold colour, nice nose, powerfully fruity”


Gold medal at the 2013 Vignerons Indépendants Contest


Bronze medal at the 2016 Concours Général Agricole Contest


Silver medal at the 2016 Vignerons Indépendants Contest.


Silver medal at the 2018 concours général agricole 2018 contest in Paris


Bronze medal at the 2017 Decanter World Wine Awards


2018 Vinalies Prize (Bronze).

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