Image thumbnail





Vinosity and Character

Variety: 60% Pinot Noir, 20% Pinot Meunier, 20% Chardonnay


Crus: Reuil, Le Breuil, Neuville sur Seine, Verneuil, Châtillon sur Marne, Avenay Val d’Or


Vinification: 1st alcoholic fermentation only in thermoregulated vats followed by malolactic fermentation and then blending with reserve wines stored in temperature-controlled tanks and oak barrels


Aging: blending of two to three different harvests and then conservation for 36 to 44 months in the cellar


Available capacities : bottle, magnum


Specificities: This cuvée is sold in silkscreen printed bottles


Dosage: 4.9g/L   –   Brut

Golden straw and pale yellow, with a bright aspect and thin and intense bubbles

Intense notes of ripe fruits and passion fruits

Toasted, empyreumatic notes of meringue and touches of ripe fruits mixed with floral aromas

Perfect with white meat meals, with a Scandinavian fish plate or with deli meat and scallops with truffles.

Dussert Gerber 2023: «a nice aromatic complexity»

Guia Melendo 22-23: «volume in the mouth, a nice balance»

Cuisines et vins de France: “notes of Mirabelle plums and white flowers”

Vins magazine: “Light gold colour, nice nose, powerfully fruity”

Le Revenu: “powerful nose, dried fruits, black grapes, flattering and vinous”

Vins magazine: “Light gold colour, nice nose, powerfully fruity”

2018 Vinalies Prize (Bronze).

Silver medal at the 2018 concours général agricole 2018 contest in Paris

Bronze medal at the 2017 Decanter World Wine Awards

Bronze medal at the 2016 Concours Général Agricole Contest

Silver medal at the 2016 Vignerons Indépendants Contest.

Revue des Vins de France: 15 “complex and vinous mouth”

You may also like…