Vinosity and Character
Vinosity and Character
Variety: 60% Pinot Noir, 20% Pinot Meunier, 20% Chardonnay
Crus: Reuil, Le Breuil, Neuville sur Seine, Verneuil, Châtillon sur Marne, Avenay Val d’Or
Vinification: 1st alcoholic fermentation only in thermoregulated vats followed by malolactic fermentation and then blending with reserve wines stored in temperature-controlled tanks and oak barrels
Aging: blending of two to three different harvests and then conservation for 36 to 44 months in the cellar
Available capacities : bottle, magnum
Specificities: This cuvée is sold in silkscreen printed bottles
Dosage: 4.9g/L – Brut
Golden straw and pale yellow, with a bright aspect and thin and intense bubbles
Intense notes of ripe fruits and passion fruits
Toasted, empyreumatic notes of meringue and touches of ripe fruits mixed with floral aromas
Perfect with white meat meals, with a Scandinavian fish plate or with deli meat and scallops with truffles.
Dussert Gerber 2023: «a nice aromatic complexity»
Guia Melendo 22-23: «volume in the mouth, a nice balance»
Cuisines et vins de France: “notes of Mirabelle plums and white flowers”
Vins magazine: “Light gold colour, nice nose, powerfully fruity”
Le Revenu: “powerful nose, dried fruits, black grapes, flattering and vinous”
Vins magazine: “Light gold colour, nice nose, powerfully fruity”
2018 Vinalies Prize (Bronze).
Silver medal at the 2018 concours général agricole 2018 contest in Paris
Bronze medal at the 2017 Decanter World Wine Awards
Bronze medal at the 2016 Concours Général Agricole Contest
Silver medal at the 2016 Vignerons Indépendants Contest.
Revue des Vins de France: 15 “complex and vinous mouth”