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Tradition brut​



Suppleness and Roundness

Variety: vast majority of Pinot MeunierCrus: a blending of all of our available crus


Vinification: 1st alcoholic fermentation only in thermoregulated vats followed by malolactic fermentation and blending with reserve wines stored in temperature-controlled vats.


Ageing: blending of two different harvests and ageing for 18 to 24 months


Available capacity: half-bottle and bottle


Specificities: also available in semi-dry


Dosage: 7.6 g/L   –   Brut

Light gold colour, thin and plentiful bubbles

Fresh nose of slightly toasted and candied citrus fruits

Superb and round mouth with aperitif suppleness

With a fish dish, deli meat and a Norwegian plate

Decanter: 4* “rich creamy, nose of floral apricot, fresh”


Revue des Vinsde France: “intense, evolved, supple and ample nose”


2016 Decanter World Wine Awards: Bronze Medal


Excellence Award at the 2017 Vinaliescontest


Guide Hachette 2018: 1 star

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