Balance and Freshness
Balance and Freshness
Variety: 50% Pinot Meunier 50% Pinot Noir
Crus: Villers sous Châtillon, Le Breuil, Mareuille Port
Vinification: 1st alcoholic fermentation only in thermoregulated vats followed by malolactic fermentation and then blending with reserve wines stored in temperature-controlled tanks.
Ageing: blending of two to three different harvests followed by cellar ageing for about 4 years
Specificities: low alcohol level that can be surprising, but very nice for amateurs or people looking for new experiences
Dosage: 2.5g/L
Golden colour and fine bubbles
Round and pure bouquet, fresh nose and ripe fruits aromas
Round and pure bouquet, fresh nose and ripe fruits aromas
Champagne perfect for the aperitif in the summer time. Perfect for stronger champagne lover.
Revue des Vinsde France: 16 “Nice golden colour, full and tasty mouth”
In vino veritas: “rich olfactory palette
”La revue des comptoirs
Notre temps: “dried flowers and dried fruits aromas, creamy mouth”