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Premier Cru



Intensity and Minerality

Variety: 40% Chardonnay 60% Pinot Noir


Crus: Avenay Val d’or, Ludes


Vinification: 1st alcoholic fermentation only in thermoregulated vats followed by malolactic fermentation and then blending with reserve wines stored in vats and temperature-controlled tanks


Ageing: blending of two to three different harvests followed by a cellar ageing for about 36 to 48 months


Specificities: A wine coming from the Premier Cru Champagne certified parcels.


Dosage: 5.1 g/L   –   Brut

Golden yellow colour and fine bubbles

Notes of apricot and dried fruits such as hazelnut, gingerbread, honey, and vanilla

Fresh and brioched mouth, with beautiful length.

Champagne that is perfect for the aperitif and good with white meat meals. (marinated chicken skewers, truffled white pudding).

Gault et Millau


Gold medal at the 2014 Féminalise contest


Guide Hachette 2018 : it gets 1 star

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