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Premier Cru Brut

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Description

Description

Intensity and Minerality

Variety: 40% Chardonnay 60% Pinot Noir

 

Crus: Avenay Val d’or, Ludes

 

Vinification: 1st alcoholic fermentation only in thermoregulated vats followed by malolactic fermentation and then blending with reserve wines stored in vats and temperature-controlled tanks

 

Ageing: blending of two to three different harvests followed by a cellar ageing for about 3 years

 

Specificities: A wine coming from the Premier Cru Champagne certified parcels.

 

Dosage: 7.7 g/L

Golden yellow colour and fine bubbles

Notes of apricot and dried fruits such as hazelnut, gingerbread, honey, and vanilla

Fresh and brioched mouth, with beautiful length.

Champagne that is perfect for the aperitif and good with white meat meals.

Gault et Millau

 

Gold medal at the 2014 Féminalise contest

 

Guide Hachette 2018 : it gets 1 star