Intensity and Minerality
Boutique
Premier Cru
Description
Description
Variety: 40% Chardonnay 60% Pinot Noir
Crus: Avenay Val d’or, Ludes
Vinification: 1st alcoholic fermentation only in thermoregulated vats followed by malolactic fermentation and then blending with reserve wines stored in vats and temperature-controlled tanks
Ageing: blending of two to three different harvests followed by a cellar ageing for about 36 to 48 months
Specificities: A wine coming from the Premier Cru Champagne certified parcels.
Dosage: 5.1 g/L – Brut
Golden yellow colour and fine bubbles
Notes of apricot and dried fruits such as hazelnut, gingerbread, honey, and vanilla
Fresh and brioched mouth, with beautiful length.
Champagne that is perfect for the aperitif and good with white meat meals. (marinated chicken skewers, truffled white pudding).
Gault et Millau
Gold medal at the 2014 Féminalise contest
Guide Hachette 2018 : it gets 1 star
