Image thumbnail





Gourmet and Intensity

Variety: 80 % Pinot Meunier, 20% Pinot Noir


Crus: Reuil, Binson-Orquigny, Châtillon sur Marne, Villers sous Châtillon, Le Breuil, Neuville sur Seine, Ludes


Vinification: 1st alcoholic fermentation only in thermoregulated vats followed by malolactic fermentation and then blending with reserve wines stored in temperature-controlled vats.


Ageing: blending of two different harvests and ageing for 30 to 36 months.


Available capacity: half-bottle, bottle and magnum


Specificities: The white wine blending is the same one as for our Reserve Brut.
To obtain the rose colour, we make it blending red wine up to 8 to 11% and white wine. The red wine is vinified by ourselves with Pinot Meunier and Pinot Noir harvested in old vineyards (> 50 years)


Dosage: 5.7g/L   –   Brut

Copper-coloured pink gold almost fresh salmon colour, with thin, nervous and persistent bubbles

Promising, fruity nose with fresh fruits, close to blackcurrant, notes of quince and flowers

Notes of red berries (cherry, blackcurrant), seductive, full-bodied and robust mouth.

Wine to be enjoy, with the mouth and with the eyes. It can be served with mixed salads, meats such as lamb, or red berries-based desserts.

L’Epicurien : « a beautiful aromatic palette, mouth offering a nice balance. »

Gold Medal at the 2018 concours général agricole contest in Paris

Gold Medal at the 2018 Féminalise contest

You may also like…